Wiley-Blackwell

Historians have long argued about the nature of the changes that occurred in American foreign policy at the turn of the century, and whether those ...

This landmark study explores a new reality in today's inner cities - one that diverges radically from the dominant models of either the urban villa...

Tim Bunnell's book featured in the movie Pulang - the author has recently spoken in several interviews and programmes about how his fascination wit...

Tim Bunnell's book featured in the movie Pulang - the author has recently spoken in several interviews and programmes about how his fascination wit...

This book is a contribution to the International Year of Planet Earth arising from the 33rd International Geological Congress, held in Oslo, Norway...

This book is a contribution to the International Year of Planet Earth arising from the 33rd International Geological Congress, held in Oslo, Norway...

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and...

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Valu...

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition wi...

FRUIT AND VEGETABLES HARVESTING, HANDLING AND STORAGE The second edition of this very well-received book, which in its first edition was entitled P...

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in compre...

Now in its Fifth Edition, Functional Anatomy and Physiology of Domestic Animals provides a basic understanding of domestic animal anatomy and physi...

Functional Biology of Plants provides students and researchers with a clearly written, well structured whole plant physiology text. Early in the te...

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts...

A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books...

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer...

Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Incre...

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals ...

Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered incre...

Bacterial spores are the most resistant and dormant forms of life on earth. Therefore, they are of great fundamental interest. They are the targets...

Fundamental Bacterial Genetics presents a concise introduction to microbial genetics. The text focuses on one bacterial species, Escherichia coli, ...

A thorough introduction to the basics of bioengineering, with a focus on applications in the emerging "white" biotechnology industry. As such, this...

Medical mycology deals with those infections in humans, and animals resulting from pathogenic fungi. As a separate discipline, the concepts, method...

Fundamental Molecular Biology Discover a focused and up to date exploration of foundational and core concepts in molecular biologyThe newly revised...