quadrille

The colorful floral design of this hardback notebook is a contemporary reproduction of 19th century chintz in the private family rooms of Osborne, ...

In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking ...

Explore the wonderful world of Japanese sayings. Did you know the Japanese have a word for when you’re not hungry but want to eat (because your mou...

Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried and preserved flowers, those that are just as fascina...

Following on from the hugely successful A Living Space, Kit Kemp is back with another stunning interiors book that presents her signature style and...

Since her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and...

In Everyday Magic, Semra Haksever introduces readers to simple magic and rituals for every day, which can be used as powerful tools to encourage se...

In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh sea...

Face Yoga features 40 facial yoga exercises compiled by Izumi Forasté Onuma, a specialist in this self-care practice from Japan.Face yoga combines ...

Dive deeper into the world of romantasy with the second in this Romantasy coloring series. Bursting with the genre's most popular tropes, the book ...

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to ...

What is a fart? What would happen to you if you didn't fart? Why do farts smell? Why do we find them so embarrassing... and so darned funny?! Obses...

"The truth is, body positivity is for white women. White female bodies being safe is paramount to maintaining white supremacy."– Stephanie Yeboah, ...

"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." – Diana Henry From Scratch: Ferment is the ...

DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions – he wants YOU to get grilling for friends and family with a medley of new d...

Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmas...

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of coo...