To Brie or Not To Brie

Murder, revenge, and secrets: Shakespeare has arrived in Providence, Ohio...

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly.

Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems, and his death threatens to unravel all that Charlotte has worked for. She has no choice but to add one more thing to her to-do list: find the killer before the villain destroys all that she loves. Praise for the Cheese Shop Mysteries:

“It’s not Gouda, it’s great!”—Lorna Barrett, New York Times bestselling author

“Fun, flirty, and full of local flavor.”—Kate Carlisle, national bestselling author of the Bibliophile mysteries

“A bold new series to be savored like a seductive Brie.” —Krista Davis, author of the Domestic Diva Mysteries

“For those who are unfamiliar [with The Cheese Shop Mysteries], we strongly recommend that you give these books a read.” —Culture MagazineAvery Aames loves to cook and enjoys a good wine. She speaks a little French and has even played a French woman on stage. And she adores cheese.