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The Pastry Chef Handbook
The Pastry Chef Handbook

The Pastry Chef Handbook

por BPI
Agotado
$100.00 - $100.00
$100.00
$100.00 - $100.00
$100.00
Description
AUTHORS:

Pierre Paul Zeiher | Jean Michel Truchelut

PUBLISHER:

Harry N. Abrams

ISBN-10:

285708935X

ISBN-13:

9782857089353

BINDING:

Hardback

PUBLICATION YEAR:

2022

NUMBER OF PAGES:

728

BOOK DIMENSIONS:

8.65(W) x 12.05(H) x 1.55(D)

AUDIENCE TYPE:

General / Adult

LANGUAGE:

English

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