Harumi's Japanese Kitchen
por Conran
Agotado
Precio original
$24.99
-
Precio original
$24.99
Precio original
$24.99
$24.99
-
$24.99
Precio actual
$24.99
Description
'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times
Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine.
In Harumi's Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family.
With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
A phenomenon in her native Japan, Harumi's books have sold more than 20 million copies worldwide. Harumi's Japanese Kitchen, published to tie in with Harumi's television programme of the same name, aims to make Japanese cooking accessible to all.
PUBLISHER:
Octopus Books
ISBN-10:
1840918098
ISBN-13:
9781840918090
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2020
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
8.65(H) x 6.60(W) x 1.30(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English