Dairy Science and Technology Handbook, Volume 3

Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability. Preface.

Contributors.

1. Quality Assurance and dairy Processing (John E. Stauffer).

2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo).

3. Computer Applications: Expert Systems (Robert L. Olsen).

4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell).

5. Engineering: plant Design, Processing, and Packaging (Vance Caudill).

Appendix. Company Listing.

Index.

Y. H. Hui and are the authors of Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3, published by Wiley.