Simon and Schuster

Bash the ghost learns to work with trouble-loving vampires in this second book in the sweet and spooky chapter book series by acclaimed author Jarr...

Dozens of selections from firsthand accounts, introduced by David J. Weber's essays, capture the essence of the Mexican American experience in the ...

"How can I make you feel the same way I do?"Shunta and Tamaki are one year apart, but they’ve kept up their friendship even as they attend differen...

Reveals the thread that unites the spiritual paths that have opposed orthodox religion over the centuries and the challenge they provide to the sta...

From “absolutely first-rate” (James Patterson) New York Times bestselling author Stephen Frey, a white-knuckled thriller where life and death are p...

Sophie Mouse is ready to race against her little brother Winston during Forest Field Day trophy in this twenty-third sweet book in The Adventures o...

Reveals the cutting edge of New Science and shows how established science disallows inquiry that challenges the status quo--even when it produces v...

A bold thriller filled with esoteric secrets, psychedelic rituals, blackmail, and murder • Follows American archaeologist Monica Bettlheim, her ben...

Challenges the scientific theories on the establishment of civilization and technology • Contains 42 essays by 17 key thinkers in the fields of al...

Indulge in the ultimate fan experience with Forbidden Feasts: The Official Lights Out Cookbook & Apron Gift Set. Inspired by Navessa Allen’s be...

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and ...

Enter a world of forbidden desire and obsession with Forbidden Feasts: The Official Cookbook of Navessa Allen’s Lights Out, featuring 60 decadent r...

At once a time capsule, a master class in entrepreneurial thinking and a dazzling coffee table book, Forbes@100 starts with the history of a centur...

In this third “thrilling” (Kirkus Reviews) installment in the New York Times bestselling series from Edgar Award winner James Ponti, the young grou...

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America...

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America...

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who ...

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sp...

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who ...

New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments – from thic...

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foragi...

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative...

Presented by Hemingway's grandson Seán Hemingway, with a personal foreword by the author’s son Patrick Hemingway, this new enhanced Library Edition...

Offers sincere and touching guidelines for both the young and the young at heart. A perennial graduation bestseller! "With wonderfully minimal illu...