The SpongeBob SquarePants Cookbook

The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.

SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods featured in the show – like Hot Crossed Nuts, Canned Bread (the best thing since sliced!), Radioactive Popcorn, and other surprises. And even more recipes for tiki-inspired meals, colorful drinks, and  gooey, decadent desserts-- all of them vegetarian-friendly or offer vegetarian alternatives. 

• Sea Pickle Chips
• Swedish Barnacle Balls
• Sandy’s Texas-Style Chili Con Carne
• Double Dark Deep Sea Cake (CHOCOLATE!!)
• Krakatoa Lava Cake
• Patrick’s Pink Punch

Bring the world of SpongeBob SquarePants home with this cookbook perfect for cooks of all levels—no Krusty Krab fry cook training required.Jarrett Melendez is a GLAAD Media Award- and Eisner Award-nominated comic and graphic novel writer, cookbook author, and food journalist. Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appétit, Epicurious, Saveur, and Food52. He’s written a total of seven cookbooks to date, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, and The Official Borderlands Cookbook.Favorite dishes from your friends in Bikini Bottom