The Great Little Pumpkin Cookbook

Celebrate the coziest flavor of fall with the quintessential collection of 50 pumpkin-based recipes for every occasion, from flavorful appetizers and hearty mains to irresistible desserts, now updated with new recipes including the perfect pumpkin spice latte.

The Great Little Pumpkin Cookbook is a timeless tribute to one of America’s favorite fall ingredients, with recipes for cozy soups, stews, pastas, and baked goods, plus so much more. It includes comforting classics like pumpkin pie and pumpkin soups among other dishes that show off the versatility of pumpkin, like Yucatan-Style Tacos and Pumpkin Spice Sweet Buns.

The Great Little Pumpkin Cookbook is your go-to guide for Halloween, Thanksgiving, and year-round cooking. First printed in 1999, and beloved by pumpkin lovers ever since, this edition has new recipes, photography, and is packaged in an attractive hardcover. This charming volume features recipes that bring out the natural richness and versatility of pumpkin—fresh or canned—in both sweet and savory dishes, and includes:
· Hearty pumpkin soups, stews, and casseroles perfect for the Thanksgiving table
· Delicious pumpkin desserts, breads, and muffins
· Creative uses for pumpkin in salads, appetizers, and side dishes
· A recipe for the perfect PSL
· Tips on buying, prepping, and storing pumpkin

Whether you’re a seasoned home cook or just looking for a festive dish to serve at your next fall gathering, this delightful little cookbook is packed with seasonal flavors perfect for crisp autumn days.Michael Krondl is a chef, food writer, and author of The Taste of Conquest,  Sweet Invention, The Donut, Around the American Table, and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has worked as an editor and contributor to The Oxford Campanion on Sugar and Sweets and Savoring Gotham among many other publications. He lives in New York City.