The Fundamental Techniques of Classic Italian Cuisine
por Hachette
Agotado
Precio original
$85.00
-
Precio original
$85.00
Precio original
$85.00
$85.00
-
$85.00
Precio actual
$85.00
Description
PUBLISHER:
Harry N. Abrams
ISBN-10:
1584799900
ISBN-13:
9781584799900
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2012
NUMBER OF PAGES:
512
BOOK DIMENSIONS:
1.75(H) x 9.25(W) x 10.25(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English