Workbooks

A timely addition to the highly acclaimed four-volume handbook set; volumes 5 and 6 highlight recent developments, particularly in the fields of ne...

This four volume set brings together for the first time in a single reference work the fundamentals, principles and the current state-of-the-art in...

This six volume set brings together for the first time in a single reference work the fundamentals, principles and the current state-of-the-art in ...

HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continu...

Compiles data and information on the management of important game fish, completing a trilogy of handbooks, the first two recognized as classics in ...

These volumes have, for over 30 years, been the most readily available source listing the scattered articles, theses, bulletins, and research on fr...

These volumes have, for over 30 years, been the most readily available source listing the scattered articles, theses, bulletins, and research on fr...

The first handbook to explore forensic assessment from psychiatric and psychological perspectives "The editors have assembled a magnificent collab...

Free radical initiators–chemical molecules which easily decompose into free radicals–serve as reactive intermediates in synthetic methodologies suc...

The conceptualization and formulation of skin care products intended for topical use is a multifaceted and evolving area of science. Formulators mu...

HANDBOOK OF FORENSIC MEDICINE The gold standard in forensic medicine references In the Second Edition of Handbook of Forensic Medicine, editor Burk...

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also acce...

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their ...

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, c...

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the f...

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Healt...

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Incl...

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then cove...

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on ...

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its ki...

A COMPLETE, UP-TO-DATE RESOURCE OF INFORMATION ON MORE THAN 150 FLUORESCENT DYES AND PROBES Handbook of Fluorescent Dyes and Probes is the most com...

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an...

HANDBOOK OF FLEXIBLE AND SMART SHEET FORMING TECHNIQUES Single-source guide to innovative sheet forming techniques and applications, featuring cont...