Wiley

A multi-disciplinary, multi-industry overview of microbiologically influenced corrosion, with strategies for diagnosis and control or prevention M...

A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industr...

An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and agriculture In Microbial N...

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million ...

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy fo...

The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers researchers i...

MICROBIAL PHYSIOLOGY UNITY AND DIVERSITY Explore the fascinating world of microbes in Microbial Physiology: Unity and Diversity. This comprehens...

Discover important lessons learned about whole organism biology via microbial proteomics This text provides an exhaustive analysis and presentatio...

Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation....

The first edition of Microbial Physiology achieved sales in excess of 5,700 copies and earned the reputation of being the most up-to-date and conci...

This is the first book to present a topical overview of the research and development of microbial polyesters. Comprehensive and amply illustrated,...

MICROBIAL INTERACTIONS AT NANOBIOTECHNOLOGY INTERFACES This book covers a wide range of topics including synthesis of nanomaterials with specific s...

Novel Aspects of Insect-Plant Interactions Edited by Pedro Barbosa and Deborah K. Letourneau Focusing on three trophic levels, this study widens th...

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, part...

Microbial Functional Genomics offers a timely summary of the principles, approaches, and applications. It presents a comprehensive review of microb...

The theory, design, construction, and operation of microbial fuel cells Microbial fuel cells (MFCs), devices in which bacteria create electrical p...

The newly revised and updated third edition of the bestselling book on microbial ecology in the oceans The third edition of Microbial Ecology of t...

Comprehensive discussion of production and purification strategies for microbial enzymes important to various industries, from food and beverages t...

This book covers the ecological activities of microbes in the biosphere with an emphasis on microbial interactions within their environments and co...

A one-stop guide to the future of sustainable energy production The search for sustainable energy sources powered by renewable, non-fossil fuel res...

The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the ...

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering ...

MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES Fermentation is one of the most important metabolic tools that biology has developed an...