Wiley
Microchemical Engineering in Practice
Wiley-AIChEMicrochemical Engineering in Practice provides the information chemists and engineers need to evaluate the use of microreactors, covering the techn...
View full detailsMicrocontroller Prototypes with Arduino and a 3D Printer
WileyMicrocontroller Prototypes with Arduino and a 3D Printer Discover a complete treatment of microcomputer programming and application development wit...
View full detailsMicroeconomics as a Second Language
WileyThe serious message for marketing is that this is a textbook-agnostic supplement to Principles of Microeconomics written by an experienced professo...
View full detailsMicroeconomic Theory
Wiley-BlackwellMicroeconomic Theory is a modern treatment of the neoclassical paradigm which is essential for understanding microeconomics. The author has careful...
View full detailsMicrocontroller Based Applied Digital Control
WileyCombines the theory and the practice of applied digital control This book presents the theory and application of microcontroller based automatic co...
View full detailsMicroclimate
Wiley-InterscienceAn up-to-date and much enlarged edition of this text on the microclimate, emphasizing its effect on plants, animals, and humans. Provides a basis f...
View full detailsMicroconstituents in the Environment
WileyMicroconstituents in the Environment Comprehensive introduction to managing novel pollutants commonly released into the environment through industr...
View full detailsMicrocellular Injection Molding
WileyThis book presents the most important aspects of microcellular injection molding with applications for science and industry. The book includes: exp...
View full detailsMicrocavity Semiconductor Lasers
Wiley-VCHMicrocavity Semiconductor Lasers Explore this thorough overview of integrable microcavity semiconductor lasers and their applications from two lead...
View full detailsMicrobiomics and Sustainable Crop Production
WileyMicrobiomics and Sustainable Crop Production Microbiomics and Sustainable Crop Production presents an overview of the current state of the art in m...
View full detailsMicrocalorimetry of Macromolecules
WileyExamining the physical basis of the structure of macromolecules—proteins, nucleic acids, and their complexes—using calorimetric techniques Many sci...
View full detailsMicrobubbles
WileyComprehensive resource exploring the basic principles of microbubbles including modeling and simulation, as well as applications across various ind...
View full detailsMicrobiology of Aerosols
Wiley-BlackwellAn introduction to the microbiology of bioaerosols and their impact on the world in which we live The microbiology of aerosols is an emerging field...
View full detailsMicrobiology of Drinking Water
Wiley-BlackwellMicrobiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It exp...
View full detailsMicrobiology
WileyIdeal for microbiology/science majors The third edition of Microbiology provides in-depth coverage of the science of microscopic organisms. Providi...
View full detailsMicrobiology
WileyMicrobiology: Principles and Explorations is an introductory product that has successfully educated thousands of students on the beginning principl...
View full detailsMicrobiology For Dummies
For DummiesMicrobiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Du...
View full detailsMicrobiology in Dairy Processing
Wiley-BlackwellAn authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of mil...
View full detailsMicrobiology and Technology of Fermented Foods
Wiley-BlackwellThe revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert ...
View full detailsMicrobiology and Technology of Fermented Foods
Wiley-BlackwellWhile many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully ...
View full detailsMicrobiologically Safe Foods
WileyThis book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes th...
View full detailsMicrobiological Identification using MALDI-TOF and Tandem Mass Spectrometry
WileyMicrobiological Identification using MALDI-TOF and Tandem Mass Spectrometry Detailed resource presenting the capabilities of MALDI mass spectrometr...
View full detailsMicrobial Physiology
Wiley-LissThe Fourth Edition of Microbial Physiology retains the logical, easy-to-follow organization of the previous editions. An introduction to cell struc...
View full detailsMicrobial Transmission
ASM PressMicrobial transmission, the processes by which microbes transit to new environments, is a significant and broad-reaching concept with applications ...
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