Wiley-Scrivener

NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in...

NEXT-GENERATION ALGAE The book comprehensively details the novel and biologically active compounds derived from algae for sustainable healthcare de...

NEXT-GENERATION ANTENNAS: ADVANCES AND CHALLENGES The first book in this exciting new series, written and edited by a group of international expert...

Next-Generation Systems and Secure Computing is essential for anyone looking to stay ahead in the rapidly evolving landscape of technology. It offe...

NON-HALOGENATED FLAME RETARDANT HANDBOOK The 2nd edition of the definitive single book of information, regulations, and how to use non-halogenated ...

NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Enginee...

NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial prod...

NONTHERMAL PLASMAS FOR MATERIALS PROCESSING This unique book covers the physical and chemical aspects of plasma chemistry with polymers and gives n...

Nanomaterials and nanocomposite materials have been developed as corrosion inhibitors and are the most noble and effective alternatives to traditio...

This book serves as a unique resource on the field of novel drug delivery systems (NDDSs), catering to both academic audiences (researchers, teache...

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food S...

As the world’s energy sources continue to develop, with less reliance on traditional fossil fuels and more reliance on cleaner, more efficient, alt...

Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, resea...

NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Fo...

NUTRACEUTICS FROM AGRI-FOOD BY-PRODUCTS This book represents a comprehensive and unique overview covering different aspects (raw materials, technol...

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-a...

OBJECT DETECTION BY STEREO VISION IMAGES Since both theoretical and practical aspects of the developments in this field of research are explored, i...

This book is designed to help scientifically astute non-specialists understand basic geophysical and computational fluid dynamics concepts relating...

OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential ap...

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the ...

Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great...

This book presents a vital method for companies to connect with potential clients andconsumers in the digital era of Online Social Networks (OSNs),...

With the advancements of semantic web, ontology has become the crucial mechanism for representing concepts in various domains. For research and dis...