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“The definitive book on Southern baking . . . a master class in making memorable baked goods.”—Bon AppétitIACP Cookbook Award WinnerJames Beard Awa...

IACP Award WinnerWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enti...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Br...

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge y...

What turns an ordinary person into a hero? What happens in the blink of an eye on a battlefield (or in any dangerous situation) to bring out true c...

Riveting real-life accounts of heroism from Medal of Honor recipients, including Clinton Romesha (author of Red Platoon: A True Story of American ...

A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culina...

Moonbeam Award Winner Once upon a time, artist Scott Gustafson set out to illustrate classic stories, fairy tales, and nursery rhymes. Decades lat...

Chesley Award Winner A lavishly illustrated, enchanting collection of 10 of the best-loved fairy tales, chosen and edited by the artist, who spent...

Children and adults alike will delight in reading aloud these enduring and enchantingly told stories, richly illustrated and fabulously reimagined ...

POWERFUL WISDOM FROM THE ELDERS OF OUR COMMUNITIES   In this rich and multilayered collection of interviews, conversations, and intimate photograph...

Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome re...

The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes ...

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep...

IACP Cookbook Award WinnerNamed a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equa...

Selection of the Children’s Book-of-the-Month Club Styling girls’ hair is easy with advice from the owner of Cozy’s Cuts for Kids. Little girls lo...

A visual journey of Caribbean art profiling more than 60 contemporary Caribbean artists, curated by award winning multidisciplinary artist and text...

A garden is more than the sum of its parts—a garden can be anything one wants it to be. What’s important is that it have a heart. Through ethereal ...

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”...

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasa...

Celebrate the Queen of Flowers. A story of love at first sight, Frances Palmer became obsessed with dahlias the moment she spotted one in a gardeni...

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the ...

In a world where every business, brand, product, and service needs a strong visual identity, it’s critical for clients and creative professionals t...