EDLM

From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the...

From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the...

How fashion becomes fashion: innovations in textiles The Premi.re Vision group has been a source of inspiration for fashion professionals the world...

French biologist and chemist Louis Pasteur (1822–1895) transformed medicine—and the lives of people around the world—when he developed the first ra...

French biologist and chemist Louis Pasteur (1822–1895) transformed medicine—and the lives of people around the world—when he developed the first ra...

In 2005, two brothers with a background in the music industry decided to channel their love for sound into a different medium: fashion. Laurent and...

An exploration of artworks at Louvre Abu Dhabi highlighting the work of fearless explorers of past centuries outside of Europe Designed to take the...

From luxury watchmaking experts Suzanne Wong and William Massena, MB&F: The First Fifteen Years takes readersinside the world’s first conceptua...

The beauty of Monaco—Colette called it “a country whose borders are made of flowers”—is revealed as never before in this new book from French photo...

The beauty of Monaco—Colette called it “a country whose borders are made of flowers”—is revealed as never before in this new book from French photo...

A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular...

A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular...

An icon of French design revisits his 20-year career with an art book masterfully illustrated by the fashion photographer Alistair Taylor-Young A d...

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately fla...

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bé...