Wiley

An up-to-date and practical roadmap for diversified futures trading using CTA fund strategies In the newly revised second edition of Following the ...

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods...

"Required reading for every waiter, waitress, or maitre d’hotel … clearly written, and easy to follow …" —Manfred F. Ketterer Hospitality Managemen...

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th editi...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, incl...

Current Toxicology Series Series Editors Diana Anderson Tno Bibra International Ltd, Surrey, UK Michael D Waters Consultant, Chapel Hill, NC, USA T...

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards ...

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI,...

Ten years ago, sustainable agriculture was not considered a viable option within the food and agriculture industry. Today, it has become imperative...

A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whethe...

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation technique...

Completely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the prin...

FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology ...

FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy,...

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an auth...

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caug...

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities ...

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion ...

"Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service operations...

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, adve...

Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still ...

The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in deter...

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodser...