Knopf

The second volume of Sondheim's collected lyrics is both a remarkable glimpse into the brilliant mind of a legend, and a continuation of the acclai...

An extensively researched, lavishly illustrated consideration of the myths, memories, and questions that gathered around our most beloved—and most ...

A uniquely appealing collection that reflects the variety and richness of South American poetry.Carlos Drummond de Andrade, a native-born Brazilian...

LONGLISTED FOR THE NATIONAL BOOK AWARD IN FICTION • A spellbinding historical novel set in the eighteenth century: a hero’s quest, a love story, th...

From:Marion CunninghamTo:The American home cookSubject (URGENT):The family tableWe need to lure our families, friends, and neighbors back to the ta...

From the acclaimed Nobel Prize winner—a spellbinding symphony of passion and hatred, power and perversity, color and class that spans three generat...

A contemporary requiem--an earthy yet elegant reconsideration of the Tristan and Iseult story, from the former poet laureate of Brooklyn. In D. Nur...

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn’t ...

From the best-selling, Pulitzer Prize–winning writer, a soaring, soulful novel about a folk musician who rises to fame across our changing times • ...

This fresh voice in American poetry wields lyric pleasure and well-honed insight against a cruel century that would kill us with a thousand cuts. "...

This fresh voice in American poetry wields lyric pleasure and well-honed insight against a cruel century that would kill us with a thousand cuts. "...

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber root...

Now in paperback, a collection to treasure from one of our most popular poets: poems that range from the Detroit of her childhood to her current li...

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon Appetit M...

From the “queen of Indian cooking" (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East. ...

A NEW YORKER ESSENTIAL READ • From the best-selling author of The Invention of Nature comes an exhilarating story about a remarkable group of young...

Sandwich meets The Wedding People in this irresistible comedy of manners as three generations of a family—a snail scientist, a soon-to-be divorcée,...

The first children's book from the best-selling author of We Should All Be Feminists and Americanah—a tender story about a little girl’s love for h...

The first children's book from the best-selling author of We Should All Be Feminists and Americanah—a tender story about a little girl’s love for h...

From acclaimed journalist Anand Giridharadas, a groundbreaking feat of reporting on a tragic encounter in a New York subway car that held up a mirr...

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Ameri...

The masterful and definitive biography of Britain's first female prime minister reaches its climax with the story of her zenith and her fall, and “...