Artisan

The first, foundational book on the next media renaissance, from one of the foremost thought leaders at the intersection of storytelling and techno...

Celebrate the nostalgic pleasures of America's vintage signs, quirky roadside attractions, and offbeat fast food relics in this irresistible retro ...

“Leonard’s durable tome (seriously, the cover is rubber) is stuffed with so many tips about surviving in the wild, you’ll be able to leave your sm...

Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will T...

From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus...

Houseplant Inspiration Strike a mood, define a space, clean the air, muffle sounds, add a lovely natural fragrance—all with plants. In 50 cards ill...

At last—a cookbook of pleasure, not compromise, for those with food intolerancesIt’s estimated that nearly 1 in 3 North Americans is lactose-intol...

The Jewelry Recipe Book takes materials available at large craft stores (as well as specialty shops and artisan shops on Etsy)—beads, shrink plast...

“Truly the perfect Hanukkah gift. . . . Now I honestly can’t imagine life before ptcha and schmaltz stickers!” —Molly Yeh, via Instagram A BAGEL ST...

For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the worl...

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable ...

In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-d...

“In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects ‘stories about nature as nourishment’ along with photogr...

New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gather...

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal ha...

The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has ...

Named one of The Best Cookbooks of 2021 by The New York Times“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this unders...

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond fil...

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that ...

James Beard Award Finalist“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, STARRED REVIEW  “Duguid has a scholar’s love of res...