The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Harvest
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Original price
$21.99
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Original price
$21.99
Original price
$21.99
$21.99
-
$21.99
Current price
$21.99
Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
PUBLISHER:
HarperCollins
ISBN-10:
061824963X
ISBN-13:
9780618249633
BINDING:
Paperback / softback
PUBLICATION YEAR:
2003
NUMBER OF PAGES:
336
BOOK DIMENSIONS:
8.25(H) x 5.50(W) x 0.75(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English