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The French Chef Handbook
The French Chef Handbook

The French Chef Handbook

by BPI
Sold out
$125.00 - $125.00
$125.00
$125.00 - $125.00
$125.00
Description
PUBLISHER:

Harry N. Abrams

ISBN-10:

2857086954

ISBN-13:

9782857086956

BINDING:

Hardback

PUBLICATION YEAR:

2020

BOOK DIMENSIONS:

10.875(W) x 14.125(H) x 2.625(D)

AUDIENCE TYPE:

General / Adult

LANGUAGE:

Language: English

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