Recipes for Savoury Bakes
by Hamlyn
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Original price
$12.99
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Original price
$12.99
Original price
$12.99
$12.99
-
$12.99
Current price
$12.99
Description
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion.
Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Pickling, Curing & Fermenting
Recipes for Summer
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion.
Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Pickling, Curing & Fermenting
Recipes for Summer
PUBLISHER:
Octopus Books
ISBN-10:
0600640132
ISBN-13:
9780600640134
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2026
NUMBER OF PAGES:
144
BOOK DIMENSIONS:
7.00(H) x 4.30(W)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English