Poisons in Your Food

This ground-breaking Crown book is back in a new edition with all the latest findings about dangerous foods and what consumers can do to protect themselves.Ruth Winter, MS, is an award-winning author of 37 books. She has contributed to Good Housekeeping, Harper's Bazaar, Self, and Vogue, and has also appeared on many TV programs, including Good Morning America and Today. She runs an informational website Brain Body and blogs about food and cosmetic additives at IngredientBlog.