Dining with the Dead
Description
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipes and 540 photographs. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.
PUBLISHER:
Rio Nuevo
ISBN-10:
1940322383
ISBN-13:
9781940322384
BINDING:
Hardback
NUMBER OF PAGES:
384
BOOK DIMENSIONS:
8(W) x 10(H) x 1.1(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English