The Evolution of Food

Introduce your child to historical methods of food production in the children’s book The Evolution of Food.

How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.

Book Features To Eat Up:

• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
• 32 pages of vibrant photographs

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

| This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability | Milk comes from cows and eggs come from chickens, but how do they get to us? Join the tour to track how food is produced and delivered, and wonder at what might happen next.