From Your Table to the World

Introduce your child to different food traditions and how they work their way into different cultures across the world in the children’s book From Your Table to the World.

From what part of the world did your favorite food originate? Learn about the history of migration, food trade, and culture, and how it impacts the dishes you eat (and love!) today.

Storybook Features To Eat Up:

• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
• 32 pages of vibrant photographs

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

| This nonfiction book describes how food traditions travel across global cuisines. The universal experience of food anchors deeply human experiences of migration, trade, religious observance, and culinary adventure. | Did you eat rice today, like 3.5 billion other people? Or perhaps an All-American English muffin? Perhaps you celebrated with cake or you're fasting in observance of a holiday? It's a big world out there, and food is only the beginning.