From Farm to Restaurant

From Farm to Restaurant introduces readers to how the food they eat makes its way to the table. Featuring 24 pages full of real-life photographs, before- and after-reading activities, informational sidebars, a glossary, and more, students will stay engaged while building reading comprehension skills. The Little World Communities and Commerce series builds upon social studies concepts and aims to teach young children about the different jobs people do in their community. Each 24-page book connects several different jobs together for a common result. Simple language, real-world examples, and fascinating information help children gain an understanding of how commerce operates within their communities.

From Farm to Restaurant introduces readers to how the food they eat makes its way to the table.

Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way, such as the farmer tending the crop, the workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This book will allow students to describe the relationship between the illustrations and the text.