Successful Catering
by Wiley
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Original price
$113.00
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Original price
$113.00
Original price
$113.00
$113.00
-
$113.00
Current price
$113.00
Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Getting Started.
On-Premises Catering.
Off-Premises Catering.
Catering Personnel.
Writing a Contract.
Sanitation.
Setting Up a Kitchen.
Service Equipment.
Special Events.
Kosher Catering.
Wine and Bar Service.
Menu Making and Food Presentation.
RECIPES.
Hors d'Oeuvres.
Appetizers.
Soups.
Entrees.
Vegetables.
Potatoes, Pasta, Grains.
Salads.
Desserts.
Culinary Terminology.
Recipe Yield Conversion Chart.
Index.
On-Premises Catering.
Off-Premises Catering.
Catering Personnel.
Writing a Contract.
Sanitation.
Setting Up a Kitchen.
Service Equipment.
Special Events.
Kosher Catering.
Wine and Bar Service.
Menu Making and Food Presentation.
RECIPES.
Hors d'Oeuvres.
Appetizers.
Soups.
Entrees.
Vegetables.
Potatoes, Pasta, Grains.
Salads.
Desserts.
Culinary Terminology.
Recipe Yield Conversion Chart.
Index.
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
PUBLISHER:
Wiley
ISBN-13:
9780471289258
BINDING:
Paperback
BISAC:
COOKING
BOOK DIMENSIONS:
Dimensions: 194.00(W) x Dimensions: 245.00(H) x Dimensions: 22.90(D)
AUDIENCE TYPE:
General/Adult
LANGUAGE:
English